Chef Natalie Moore-Clark
Howdy, I Am Natalie Wright-Moore Clark — Chef, COO, and culinary culturalist committed to nourishing the minds, bodies and souls of everyone I meet. I believe in preserving legacy, and building sustainable systems.
As Chief Operating Officer and Chef de Cuisine at Moore Natural Solutions, I specialize in business operations, networking and, heritage-inspired food experiences. From strategic planning, large scale project oversight and client acquisition/management to culinary development, mentorship and education, I lead with purpose and precision. As a 6th Generation Texan, my roots run deep. I Am passionate about honoring my ancestors through excellent stewardship of the skills and knowledge they brought to this country.
With degrees in Educational Psychology and Culinary Science, I bridge analytical thinking with culinary creativity. I have been in leadership roles across hospitality, health consulting, and education. With Me, comes a track record of exceeding performance targets, reducing costs, and developing high-impact training programs.
I Am a Sekhem Reiki Master Teacher, public speaker, and community advocate who believes in mentoring to share knowledge, build communities and exemplify excellence.
🔹 Bilingual in English & AAVE | Conversational Spanish | ASL (basic)
🔹 Specialties: Strategic Leadership | Culinary Innovation | Project Management | Client Experience | Cultural Foodways | Training & Development
Let’s connect if you believe food can heal, heritage matters, and doing good can also be delicious.
