<strong>Full Culinary Pathway</strong>
Follow the complete Hearth & Heritage Culinary Pathway — from beginner to capstone. Each course unlocks the next, with certificates awarded at every milestone.
Beginner
Build your foundation with essential skills and heritage-inspired techniques. Learn knife safety, ingredient literacy, measuring, and basic cooking methods — all rooted in tradition and community.
Intermediate
Deepen your craft through flavor, technique, and cultural context. Explore stocks, sauces, grains, and regional cuisines while connecting each dish to its story and seasonal source.
Advanced
Refine your mastery and lead with purpose. From fermentation and fire to plating and storytelling, these courses challenge you to cook with precision, creativity, and heritage at heart.
<strong>Standalone Courses</strong>
Knife Skills 101
Master the essentials of safe, efficient cutting techniques. Learn to chop, dice, and slice with confidence while exploring the cultural roots of knife work across global cuisines.
Soups & Stews Foundations
Simmer, season, and serve comfort in a bowl. This course teaches layering flavors, building broths, and crafting heritage-inspired recipes that nourish both body and memory.
Baking Basics
From rustic breads to tender pastries, explore the science and soul of baking. Learn foundational techniques while honoring the traditions behind every rise and crumb.
Flavor Fundamentals
Balance, contrast, and depth — discover how spices, herbs, and aromatics shape every dish. This course connects flavor-building to cultural storytelling and sensory experience.
Stocks & Sauces
Learn the backbone of culinary tradition. Craft rich stocks and classic sauces that elevate meals, with techniques rooted in heritage kitchens and professional practice.
Pit Master Traditions: Smoke, Fire, Story
Explore the legacy of open-fire cooking and regional barbecue. Learn smoking techniques, fire management, and the stories behind the pit — from community cookouts to culinary craft.
Fermentation, Pickling & Preservation
Preserve flavor and tradition through time-honored methods. This course covers fermentation, curing, and pickling techniques that connect modern kitchens to ancestral wisdom.
Farm-to-Table Practices
Cook with purpose and place. Learn how to source locally, build seasonal menus, and celebrate the journey from farm to plate — all while supporting sustainability and community.
Courses are not yet live but will be coming soon.
