Culinary Heritage
Explore Our Culinary Heritage Experiences
Step into a world where food tells stories, traditions come alive, and every dish is a doorway to cultural memory.
At Hearth & Heritage Foodways, we offer hands-on workshops, immersive retreats, and digital storytelling experiences that revive ancestral foodways and reconnect you with your culinary roots. Whether you’re learning to smoke meats over open flame, ferment with intention, or trace the lineage of a family recipe, our programs are designed to nourish both body and spirit.
Coming soon:
Online Culinary Courses with Chef Natalie Moore-Clark—a celebrated culinary historian and chef de cuisine. These virtual classes will guide you through cooking techniques, regional recipes, and the cultural stories behind them. Learn at your own pace, from your own kitchen, and become part of a growing community dedicated to preserving food traditions.
Join us in honoring the past, celebrating the present, and cooking toward a more connected future.
Workshops
Participate in hands-on workshops that teach traditional cooking techniques and regional recipes, fostering a deeper appreciation for culinary heritage.
Storytelling
Experience captivating digital storytelling that shares the narratives of food traditions and the people behind them, bringing history to life.
Culinary Events
Join us for community events that highlight seasonal ingredients and celebrate local cuisine, strengthening connections through shared meals and experiences.
Resource Hub
Access a treasure trove of knowledge, including recipes, cooking tips, and historical context, to empower your culinary journey at home.
Collaborative Projects
Engage in collaborative projects with local farmers and artisans that promote sustainable food practices while preserving regional flavors and traditions.
Community Engagement
Get involved with various initiatives aimed at increasing awareness of food heritage and its significance within our local and regional identity.
